Pizza Restaurant Cashier

NY Pie•Franklin, TN

2d•Onsite

About The Position

NY Pie is hiring a front-of-house cashier for its Franklin location. The role helps manage the guest dining experience in a warm, family-style pizzeria by greeting customers, taking accurate food and beverage orders, processing payments, operating the POS system, answering menu questions, and coordinating with kitchen staff for dine-in and takeout service. The position offers a flexible full- or part-time schedule and pay of $17–$21 per hour including tips, based on experience, with potential to earn more by learning multiple roles.

Requirements

Strong verbal communication skills for interacting with guests.
Ability and willingness to work closely with team members.
Ability to stand and walk during long shifts, often six or more hours.
Ability to manage multiple tasks in a fast-paced environment.
Familiarity with menu ingredients to address food allergies and dietary needs.
Must possess or be willing and able to obtain the proper state service certification; restrictions apply.

Nice To Haves

Previous experience in hospitality or customer-facing roles.
Experience that may support higher pay; potential to earn more by learning multiple roles.

Responsibilities

Greet guests warmly, answer menu questions, and provide recommendations.
Use the Toast POS system to enter food and beverage orders accurately for the kitchen.
Ensure takeout orders are packed properly and coordinate with kitchen or waitstaff to deliver complete meals to the correct guests.
Total bills, process cash and credit payments, and return change.
Clean and reset tables, clear dishes, and maintain station cleanliness.
Coordinate with kitchen staff to support a seamless dining and takeout experience.
Maintain register accuracy.