Prepare and cook made-to-order pizzas and other foods in a team-oriented restaurant environment. The role may also involve taking customer orders, serving customers at counters or tables, and receiving payment. Employees maintain sanitation, health, and safety standards; check food quality and quantity; and clean and restock workstations and display cases. The company describes opportunities for advancement and provides full, paid training.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed