Cashier- Lift Off

CC Holdings Restaurant Management Group•Indianapolis, IN
•$13 - $16•Onsite

About The Position

CC Holdings is hiring Cashier/CSR team members for its Lift Off location at the Indianapolis International Airport. The role serves guests and team members in a fast-paced café environment, following the company’s HEART Culture: Heartfelt, Efficient, Accountable, Respectful, and Team-Oriented. Team members prepare and serve food, maintain a clean and safe work area, handle customer transactions, and support café operations. Full-time and part-time positions are available. The location operates Monday through Sunday from 5:00 AM to 11:00 PM, with varying shifts. Nights and weekends are required. The anticipated start date is between October and December, depending on hiring and onboarding timelines. A valid driver’s license is required to obtain an airport parking pass, and candidates must have a liquor license.

Requirements

  • Must have a liquor license.
  • Must have a valid driver’s license to obtain an airport parking pass.
  • Knowledge of food service procedures, sanitation practices, and safe food-handling standards.
  • Effective communication, listening, and interpersonal skills.
  • Strong attention to detail.
  • Excellent time management, multitasking, and prioritization skills, including the ability to work with minimal supervision.
  • Flexibility and the ability to work effectively in a diverse, fast-paced environment and adapt to changes.
  • Ability to perform the essential functions, with or without reasonable accommodation.
  • Must be available for nights and weekends.

Responsibilities

  • Arrive in proper uniform and adhere to grooming standards.
  • Set up the station according to café guidelines.
  • Prepare food items in a sanitary and timely manner, following portion control and presentation specifications.
  • Restock items as needed throughout shifts.
  • Clean and maintain stations using proper safety, sanitation, and organizational procedures.
  • Use and maintain station equipment properly.
  • Prepare dishes for customers with food allergies or intolerances.
  • Ensure food quality and safety through proper sanitation, food handling, covering, and storage.
  • Follow cash-handling procedures; record orders, process payments, give change, and balance drawers accurately.
  • Thank customers and encourage repeat business.
  • Act as a role model and assist with on-the-job training for new baristas and cashiers.
  • Work collaboratively with team members to support operations and company standards.
  • Promote products, services, and special promotions through suggestive selling.
  • Assist with additional duties as needed.
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