SE Heilman Dining Cashier
University of Richmond
•Onsite
About The Position
The Cashier serves as the point-of-first-contact for all Dining Services customers. The Cashier greets customers, provides information, and operates a point-of-sale system to conduct cash, credit card, and campus card transactions.
Requirements
- Knowledge of basic mathematics.
- Basic knowledge of computers and the ability to learn software.
- Ability to efficiently and accurately operate point-of-sale register systems.
- Skilled in reading and written and verbal communication.
- Ability to use effective time management to accomplish tasks.
- Ability to understand and follow written and verbal instructions and procedures.
- Ability to exercise flexibility and to work calmly and efficiently under pressure in a fast-paced environment with frequent interruptions.
- Ability to provide a high level of customer service.
- Ability to maintain established quality control standards.
- Ability to work cooperatively as a part of a team.
Responsibilities
- Operates point-of-sales system to conduct cash, credit card, departmental charges, and SpiderCard transactions.
- Follows established cash-handling procedures.
- Ensures an adequate on-hand supply of cash and change.
- Sorts, counts, and wraps currency and coins.
- Maintains logs as directed.
- Maintains a clean and orderly cashier station.
- Maintains cleanliness of lobby area; picks up trash in lobby; cleans dining rooms as required.
- Manages daily cleaning, stocking, and organizing for all equipment, storeroom, and sales floor. Stores stock items according to established procedures.
- Counts, receives, and verifies deliveries against invoices to ensure accuracy. Examines and inspects stock items for wear, defects, damage, or unsafe handling. Conducts inventories. Reports all discrepancies. Transports stock, as necessary.
- Monitors and records temperatures of foods stored in refrigeration and heating equipment to ensure safe temperatures.
- Trains new employees.
- Performs other duties as assigned.
- Greets customers; provides prompt, courteous service to all customers and resolves their questions or needs.
- Answers telephone and assists callers.
- Enforces general Dining Services regulations.
- Communicates any customer or operational needs to managers.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
