Cashier Dietary Cafeteria

Montefiore Health System

5d•Onsite

About The Position

Rings up all Retail Operation sale transactions in register - Cash, Doctor's, Volunteers etc. Takes register readings, counts register bank and verifies cash in drawer. Assures the accuracy and security of monies in possession throughout their tour of duty. Assures that customer satisfaction requirements have been met. Assist cafeteria customers and respond to customer's food requests. Transports food to/from Kitchen to Retail Operation. Serves, sweeps, mops, cleans equipment, empties trash and dates/labels stored items.

Requirements

High School Diploma or GED.
Experience in customer service.
Knowledge and experience in food safety.
Ability to do basic computation.
OHS Fit Test Required
OHS Annual Assessment Required

Responsibilities

Set up and use designated cash register. Notifies Managers/Supervisor when registers go down.
Performs revenue verification.
Assists fellow cashier/counter aides.
Set up designated counter/refrigerators and accommodating food to be served at scheduled time. Displays daily signage. (EPIC/Square)
Transports food and non food items to and from main kitchen, storeroom and retail operation.
Assist, serve and answer customer's questions related to pricing and product in a courteous and professional manner.
Performs a variety of duties such as cleaning stations, dining room tables, refrigerators, freezers, storeroom, sweeping/mopping of floors and any other duty deemed necessary by the Supervisor or Manager.
Cleans equipment including dishwasher, pot washer, steam tables, coffee machines, grills, fryers, ice machine, slicing machine Moses), toasters, blenders (Moses), panini grills, and any other retail equipment deemed necessary by the Director or Manager. Items are stored and labeled appropriately.
Carries out garbage and empty containers. Unloads, scrapes, sorts, stacks and feeds soiled trays into dish washing machine (where applicable).
Prepares sandwiches (Moses), makes coffee and any Other food Or beverage items deemed necessary by the Director Of Manager.
Utilizes effective interpersonal skills to communicate and collaborate effectively with the Food and Nutrition Team.
Trains other employees in his/her area of responsibility.
Other duties assigned.
Actively participates, practices and promotes Montefiore Excellence for continuous quality improvement. Follows customer service guidelines Of the department as well as any other Montefiore initiative.
Is responsible and accountable for own actions.