Cashier - DUC Food Court

Universities of Wisconsin•Stevens Point, WI

8d•Onsite

About The Position

Accepting work-study and regular pay applicants. Upon completion of your Workday application, we need you to apply for the University Dining position also on our student employment application form. Please use the following link. Save this link into a new browser for easy access after applying on Workday. http://bit.ly/university-dining-employment-application

Requirements

Must be able to work a minimum of 8 hours per week.
Have excellent math skills; specifically dealing with money and making change.
Be able to handle working in a fast-paced environment.
Ability to stand on hard floors for an extended period of time.
All applicants must be at least a part-time student (enrolled in at least 6 undergraduate or 5 graduate credits) and be in good academic standing (cumulative and semester GPAs of 2.0 or higher).
Applicants must pass a criminal background check (only criminal activity directly pertaining to the position description will be evaluated.)
Successful applicants must pass all UWSP mandatory trainings along with department specific (food handling) trainings as part of their employment onboarding.
Upon the completion of the eight-week probationary period, the staff supervisor will conduct a performance evaluation with results impacting the students’ future.

Responsibilities

Provides a positive customer experience with fair, friendly, and courteous service.
Registers sales on a cash register by scanning items, itemizing and totaling customers’ purchases.
Resolves customers’ issues and answers questions.
Bag purchases if needed.
Processes return transactions.
When business is slow at the register, assist with front of house duties.
Managing transactions with customers using cash register.
Scanning goods and ensuring pricing is accurate.
Collecting payments whether in cash, credit card or Pointer ID card.
Issue receipts, refunds, or change.
Cross-sell products and introduce new merchandise items.
Answer customer questions and provide a professional experience for customers.
Follow proper reporting procedures if theft is observed.
Assist with front of house duties (cleaning tables, sweeping, garbage removal, and checking/refilling/cleaning condiments and beverage stations) when business is slow at the register.
Attending mandatory staff meetings.
Completing University Dining Orientation and all mandatory trainings (including PCI (credit card) Compliance and Information Security training) upon hiring.
Being held accountable and abide to the policies outlined in the University Dining Student Employment Handbook and any department specific policies, procedures, and expectations.