Cashier (Arizona-Sonora Desert Museum)

Craft Culinary Concepts•Tucson, AZ

8h•Onsite

About The Position

Make a real impact! We’re hiring a part‑time, entry‑level Cashier at Arizona-Sonora Desert Museum! This role is ideal for someone ready to turn reliability and customer service skills into hands‑on experience in a fast‑paced, team‑oriented environment. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation.

Requirements

Minimum age of 16.
High school diploma or equivalent, unless currently enrolled.
Valid County Food Handler Card required and must be in possession each shift.
Valid TEAM, TIPS, or AZ Title 4 certification required if 18 or older and serving alcohol.
Basic cash-handling skills, including the ability to total orders and make change.
Ability to operate a cash register and credit card machines.
Ability to communicate clearly with guests, supervisors, and coworkers.
Ability to work in a fast-paced, high-volume environment.
Ability to speak, read, write, and understand the primary language of guests served.
Must successfully complete pre-employment paperwork, background check, and basic math assessment.

Nice To Haves

Two (2) or more years of counter service, concession, or high-volume food service experience.

Responsibilities

Greet guests promptly and provide courteous, efficient service.
Accurately take orders, process cash and credit card transactions, and provide correct change.
Perform manual calculations when necessary.
Fulfill guest orders by coordinating with cooks or runners or by directly retrieving food and beverage items.
Serve food and non-alcoholic beverages in accordance with company standards.
Serve alcoholic beverages only as permitted and in compliance with all Craft Culinary Concepts and State liquor laws.
Maintain a clean, organized, and sanitary workstation throughout and after shifts.
Assist with restocking supplies and basic food prep as needed.
Support event setup, breakdown, and cleaning as directed by management.
Communicate guest feedback and operational needs to supervisors.
Work effectively as part of a team while also handling tasks independently.
Perform other duties as assigned.