Grill Cook, Arizona Desert Sonora Museum

Craft Culinary Concepts • Tucson, AZ

13h • Onsite

About The Position

The Grill Cook is responsible for ensuring that timely, safe, and high-quality food is produced in accordance with approved recipes and guest expectations. This role performs grill, prep, and line responsibilities in a high-volume environment while collaborating with team members to achieve successful service outcomes.

Requirements

• Must be at least 18 years of age
• High school diploma or equivalent
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written, oral direction, prep lists and timelines.
• Ability to work in a fast-paced environment and independently.
• Must have valid County Food Handler’s Card or equivalent.

Responsibilities

• Observe and practice all established health and sanitation procedures
• Ensure food is prepared, held, and served at proper temperatures
• Prepare food according to approved recipes and standards
• Maintain clean and organized work areas
• Properly label, date, and rotate food products
• Assist with stocking and kitchen support duties
• Follow all company and health regulations

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED