Operates a cash register, POS device (or equivalent), receives payments of cash and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area). May set up and stock the beverage area or other assigned areas. Perform other duties as assigned by management or designated personnel.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED