Cashier/Server - Antioch High School Nutrition
About The Position
The Cashier/Server supports school nutrition service at Antioch High School by preparing, portioning, and serving meals to students and staff. The role helps maintain clean, safe serving stations and kitchen areas, follows food safety and sanitation requirements, and contributes to a welcoming mealtime experience. Team members work cooperatively in a fast-paced kitchen and food service environment and complete assigned preparation, service, and sanitation tasks accurately and on time. The position is site-based, with occasional travel to other locations possible for substitute coverage or support. The position is described as full-time or part-time, non-exempt, with hours aligned to the facility’s food service schedule; occasional extended hours may be required for special events or operational needs. Compensation is $15.50 per hour.
Requirements
- Ability to speak and read English sufficiently to understand and perform job assignments, follow recipes, and comply with safety requirements.
- Ability to work effectively as part of a food service team in a fast-paced kitchen environment.
- Positive, professional demeanor and reliability.
- Attention to cleanliness and detail in meal portioning, temperature monitoring, station setup, and recordkeeping.
- Willingness to learn and follow food safety rules.
- Must complete all Whitsons and government-mandated training as required.
- Ability to stand for the majority of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; reach with hands and arms; and lift and/or move up to 50 pounds, including while turning side to side.
- Ability to work around cooking and refrigeration equipment, extreme hot and cold temperatures, and in and out of storerooms and near freezers.
- Close vision and ability to adjust focus.
Nice To Haves
- Minimum one year of professional food service experience is preferred but not required.
- ServSafe certification is preferred but not required.
- Enjoyment of working around children and school staff.
Responsibilities
- Prepare, portion, and serve meals to students and staff.
- Set up and clean serving stations and kitchen areas.
- Follow food safety, sanitation, and applicable regulatory standards; maintain accurate logs and documentation.
- Complete assigned food preparation, service, and sanitation tasks accurately and on time, following portion and production standards.
- Monitor food temperatures and ensure stations are stocked, clean, and properly maintained throughout service.
- Serve guests in a friendly, professional manner and maintain a welcoming, clean station.
- Work cooperatively with the Chef Manager, Lead Cook, and fellow food service workers to support daily service goals.
- Follow assigned schedules and break rotations and maintain proper dress and hygiene standards.
- Complete required Whitsons and government-mandated training.
- Travel occasionally to other locations for substitute coverage or support, if required.
Benefits
- Medical, dental, and vision benefits.
- Retirement benefits.
- Paid time off.
- Competitive pay and opportunities for growth.
- Weekends, evenings, holidays, and summers off, as described in the posting.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
