Food Server at East High School

Sun Prairie Area School District•Sun Prairie, WI

1d•Onsite

About The Position

The purpose of this position is to provide assistance in preparing and serving food for school meals. This position is part time, 4 hours per day (10 am - 2 pm), Monday through Friday, during the school year. This position comes with paid time off and is benefit eligible.

Requirements

High school graduate with two to four months food service experience, or any combination of education and experience that provides equivalent knowledge, skills, and abilities.
Must possess a valid driver's license.
Ability to operate a variety of food preparation equipment and appliances, including meat slicer, steam kettle, steamer, mixer, microwave, convection and conventional ovens, dishwasher, coffee pot, steam table, etc.
Ability to lift and maneuver objects weighing up to 50 pounds
Must have current physical on file with the District Office certifying applicant is able to meet all job qualifications
Ability to add, subtract, multiply, and divide
Ability to comprehend, interpret and/or prepare a variety of documents, including menus, menu explanation sheets, recipes and food buying guides, sanitation regulations, catering and lunch orders, delivery receipts, equipment manuals, production sheets, meal pattern requirements, time cards, etc.
Ability to prepare a variety of documents including product use lists, using prescribed format and conforming to all rules of punctuation, grammar, diction, and style
Ability to record and deliver information, explain procedures, and follow instructions
Ability to communicate effectively with teachers, students, school nutrition personnel, administrators, custodians, delivery personnel, repair persons, and others verbally and in writing
Ability to use and interpret food service terminology

Nice To Haves

The Sun Prairie Area School District is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the School District will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Responsibilities

Prepares foods for meals
Serves meals; monitors condiment tables, serving lines, etc.
Cleans tables in cafeteria
Orders supplies for dish room; puts away supplies.
Assists with end of year inventory
Monitors dishwasher temperature; maintains log
Fills in for cook and other food service personnel as required
Restocks food and other items as required
Follows safety and sanitation standards.
Cleans and sanitizes food preparation areas; washes dishes, pots and pans, utensils, counters, tables, sinks, equipment, coolers, etc., puts away dishes, pots, pans, utensils, etc.
Other duties as assigned by Director of School Nutrition Program