CASHIER (SEASONAL)

Compass Group•Los Angeles, CA

1d•$18 - $21•Onsite

About The Position

We are hiring immediately for a seasonal CASHIER position. This role involves performing cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts, and completing cash reports. The position may also involve general food service work, maintaining sanitation standards in preparation, service, and dining room facilities. Success on our team starts with our culture, which emphasizes passion for the business, a flexible mindset, a concierge mentality with a bias to action and humble hospitality, and out-of-the-box problem-solving. We seek to cultivate the next generation of talent and bring an entrepreneurial approach to deliver results.

Requirements

Previous customer service experience is required.
The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
The use of slip-resistant shoes and proper lifting techniques.

Responsibilities

Performs sales transactions in a timely fashion.
Enters all sales into the cash register to ensure purchases are accurately recorded.
Makes change, accepts declining balance cards and other acceptable forms of payment; issues receipts to customers.
Follows standard procedures for issuing cash refunds.
Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
Responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards.
Observes customer purchases in the cafe line and differentiates between standard portions.
Replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
Keeps pastry case stocked.
Ensures compliance with company service standards and inventory and cash control procedures.
Ensures compliance with all sanitation, ServSafe and safety requirements.
Performs other duties as assigned.