The Cashier, under the direction of the Lead Server, is responsible for the timely and friendly greeting and seating of guests. The position is responsible for the accurate and efficient tendering of guest checks. The position is responsible for maintaining a clean and safe work environment, updating daily specials and menus for marquis and ensuring all guests are provided an appropriate and clean menu. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations.
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Career Level
Entry Level
Education Level
High school or GED