Cashier Relief

Oregon Health & Science University•Portland, OR

3d•Onsite

About The Position

The Cashier meets customers, receives monies and makes change in exchange for goods or services; operates a cash register or keeps a cash box. May be required to balance cash and other methods of payment to revenue at shift-end. This is the first level of a two-level series. This class is distinguished from the higher level by the absence of responsibility for allocating received monies to accounts. At this level, responsibility for the verification of amounts received is limited to verifying an ending cash balance. Employees in this class do not need the knowledge of OHSU payment policies and procedures necessary at the second level. Cashiers are responsible for helping customers through the entire visit and OHSU Marquam cafes. They interact with customers, greet them, inform them of specific menu items, help them find things and make decisions. Ring up their purchase, instruct them to condiment areas, answer general questions about our department and provide directions to other places on Marquam Hill. Cashiers also stock restaurant items and clean while not ringing in customers. Cashiers may also participate in preparing simple recipes and other food service worker duties including serving food and cleaning up after events.

Requirements

Work experience or training, which includes the exchange of money for purchases and making change.
Proven prior successful customer service experience.
Good understanding of Math, Customer service, Cleanliness and Food service experience.

Nice To Haves

High school diploma or GED certificate
2 years cashiering experience
ServSafe Certificate
Food handler's card

Responsibilities

Meets customers, receives monies and makes change in exchange for goods or services.
Operates a cash register or keeps a cash box.
Balances cash and other methods of payment to revenue at shift-end.
Helps customers through the entire visit and OHSU Marquam cafes.
Interacts with customers, greets them, informs them of specific menu items, helps them find things and make decisions.
Rings up purchases.
Instructs customers to condiment areas.
Answers general questions about the department and provides directions to other places on Marquam Hill.
Stocks restaurant items and cleans while not ringing in customers.
Participates in preparing simple recipes and other food service worker duties including serving food and cleaning up after events.
Obtains previously counted cash from a central cashier supply; counts and verifies beginning amount.
Records till amounts on the cash count slip.
Receives monies or processes credit card purchases for goods and services in a dining area, bookstore, retail store, parking lot or ticket booth.
Totals purchases and collects correct amounts.
Issues parking ticket on entrance and collects fee on exit, or takes payment in exchange for a ticket to a performance or event.
Makes accurate change.