Cashier/Operator

Rochester Institute of Technology•Rochester, NY

21h•$16 - $17•Onsite

About The Position

RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university‑owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full‑time employees and student workers. You’ll work alongside a diverse team, including students from many backgrounds—to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real‑world skills that drive long‑term success. This is an entry-level role building knowledge and skills. Performs routine, well-defined, easy-to-understand tasks that can typically be learned in a short period of time. Work is performed under close supervision using clearly prescribed methods and detailed instructions.

Requirements

High School diploma or GED
No experience required
Knowledge of cash handling procedures and point of sale systems
Skill in delivering exceptional customer service
Skill in time management, organization, and multi-tasking in high volume environments
Skill in verbal, written, and interpersonal communication
Must be eligible to work in the United States.

Responsibilities

Processes transactions quickly and accurately, following established cash handling procedures
Provides excellent service in a friendly, sincere, and courteous manner
Maintains cleanliness and organization of the checkout areas
Ensures compliance with all sanitation and health safety standards at the point of sale
Supports other dining service operations as needed to ensure an efficient workflow
Assists in monitoring inventory levels and reporting discrepancies or needs to management to ensure all necessary supplies are available for operations
Other duties as assigned