The Cashier I provides friendly, efficient customer service to students, staff, and guests while accurately processing cafeteria purchases. The role helps create a welcoming dining experience by maintaining an organized cashier station, assisting customers, and supporting the food service team as needed. This is an hourly position offered as part-time or full-time. The schedule is Monday through Friday, with school holidays and summers off; the posting describes no nights, weekends, or holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed