Cashier Host- Part Time, Tierra y Mar (Harrah's SoCal)

Harrah's Resort Southern California•Valley Center, CA

5d•Onsite

About The Position

This is a part-time position at Tierra y Mar within Harrah's SoCal. The role involves greeting guests, processing transactions, managing reservations, and ensuring a positive dining experience. The team embraces a 'Funner' culture and is committed to delivering 'Family-Style Service'.

Requirements

Literacy and fluency in English
Must be able to obtain a San Diego County Food Handler’s card.
Above average communication and interactive skills
Legible handwriting
Excellent computer skills
Excellent guest service skills
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures.
Ability to lift items up items up to 30 lbs.
Auditory and visual range must include immediate environment.
Manual dexterity to operate a cash register.
Mobility to move quickly and easily throughout the restaurant and kitchen areas.
Ability to stand for long periods of time.

Nice To Haves

Previous experience as a host preferred
Previous reservation systems experience preferred

Responsibilities

Greets restaurant guests in a friendly and courteous manner.
Processing cash handling transactions and to go orders.
Arranges for prompt seating of guests in order of arrival or availability of seating accommodations.
Quotes accurate waiting times, and seats guests when tables are available.
Assists in identifying casino comps, hotel, and VIP guests for seating; communicates with comp authorizer (signer) regarding any comp charges by the compee.
Maintains cleanliness of menus.
Familiarizes self with hotel/casino so that accurate directions can be given to guests who inquire.
Maintains the appropriate supplies needed for the proper performance of duties.
Prepares multiple reports.
Responds to telephone calls.
Able to communicate with servers regarding guests’ preferences or special needs.
Use open table platform for guest reservations and management of guest flow. Also, manages equity of tables for servers.