Food Outlet Cooks & Cashiers! - Harrah's SoCal

Caesars Entertainment • Valley Center, CA

2h

About The Position

Harrah’s Resort Southern California is hiring cooks and cashiers for its quick-service food outlets. Team members maintain awareness of menu items, check orders for accuracy and portion control, and may operate a cash register. The role requires teamwork, a well-groomed appearance, and the ability to work under pressure. Applicants must be at least 18 years old, able to work any day and shift—including weekends and holidays—and hold a local health department sanitation certificate. Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

Requirements

• Must be at least 18 years of age.
• Must be able to work any day of the week and any shift, including weekends and holidays.
• Must be able to work well under pressure.
• Must present a well-groomed appearance.
• Must possess a local health department sanitation certificate.
• Must be able to speak, read, write, and understand English, and conduct conversations with peers in a distinctive and persuasive manner.

Nice To Haves

• Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

Responsibilities

• Maintain awareness of all menu items.
• Check orders for accuracy and portion control.
• Work as part of a team and get along with co-workers.
• Operate a cash register when needed.
• Rotate stock and clean the work area.
• Prepare food orders using kitchen equipment and utensils.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed