Cashier / Headcount Clerk

Ladgov CorporationWaipahu, HI
Onsite

About The Position

The Cashier or Headcount Clerk will verify customer eligibility, record meals served, process authorized payments, and maintain accurate meal, headcount, and cash-accountability records. This role operates the dining facility cashier and headcount station, verifying customer identification and meal eligibility, and accurately recording each meal served. The position involves processing cash and authorized electronic payments, issuing receipts, and providing correct change. Responsibilities also include maintaining cash drawers and accountability documents, reconciling cash, transactions, and headcount totals, and entering or verifying information in authorized systems. Protecting funds, records, passwords, and sensitive information is crucial, as is reporting discrepancies immediately. The role also involves maintaining orderly customer flow, providing courteous assistance to dining facility customers, and preparing daily cashier and headcount reports.

Requirements

  • Basic math and recordkeeping skills
  • Ability to handle cash accurately and responsibly
  • Ability to use electronic payment and accountability systems
  • Strong attention to detail
  • Professional communication and customer-service skills
  • Ability to protect financial and Government information
  • Ability to obtain required installation and system access
  • Must be available for assigned meal periods, weekends, and holidays

Nice To Haves

  • Previous cashier, customer-service, administrative, or headcount experience preferred

Responsibilities

  • Operate the dining facility cashier and headcount station
  • Verify customer identification and meal eligibility
  • Record each meal served accurately
  • Process cash and authorized electronic payments
  • Issue receipts and provide correct change
  • Maintain cash drawers and accountability documents
  • Reconcile cash, transactions, and headcount totals
  • Enter or verify information in authorized systems
  • Protect funds, records, passwords, and sensitive information
  • Report discrepancies immediately
  • Maintain orderly customer flow
  • Provide courteous assistance to dining facility customers
  • Prepare daily cashier and headcount reports
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