The Cashier or Headcount Clerk will verify customer eligibility, record meals served, process authorized payments, and maintain accurate meal, headcount, and cash-accountability records. This role operates the dining facility cashier and headcount station, verifying customer identification and meal eligibility, and accurately recording each meal served. The position involves processing cash and authorized electronic payments, issuing receipts, and providing correct change. Responsibilities also include maintaining cash drawers and accountability documents, reconciling cash, transactions, and headcount totals, and entering or verifying information in authorized systems. Protecting funds, records, passwords, and sensitive information is crucial, as is reporting discrepancies immediately. The role also involves maintaining orderly customer flow, providing courteous assistance to dining facility customers, and preparing daily cashier and headcount reports.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed