CASHIER/FOOD SVC WORKER - University of Michigan

Compass Group•Ann Arbor, MI

11d•Onsite

About The Position

This position operates the Point of Sale system, assists the Chef, prepares coffee, and maintains cleanliness of the coffee and cashier stations. The role involves preparing various food items, handling catering orders, performing cashier duties with accuracy, and managing deposits. Additionally, the position requires general cleaning, stocking supplies, monitoring food temperatures, serving customers, and maintaining inventory rotation using the first-in, first-out method. The job also includes stocking pantries to par levels and recording relevant information on floor stock forms.

Requirements

Operates Point of Sale system
Assists the Chef
Prepares coffee
Keeps the coffee and cashier stations clean
Cash accuracy with receipts

Responsibilities

Helps prepare foods such as meats, vegetables, baked goods and desserts.
Helps prepare catering orders.
Performs cashier duties using the POS system.
Perform general cleaning duties; removes trash and garbage to designated areas.
Provides service in all retail areas, including cashiering and line serving.
Cashiers according to established procedures, maintaining cash accuracy with receipts.
Makes deposits at the end of each shift.
Inventories and restocks supplies and food products.
Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
Serves hot and cold items to customers.
Sets up items for purchase on daily basis.
Keeps refrigerator stocked and product rotated using the first in, first out rule.
Stocks pantries with correct par levels of food items on a daily basis.
Records replenished amounts on floor stock form for each unit.
Records refrigerator temperatures on floor stock form daily.
Performs other duties as assigned.