CASHIER/FOOD SVC WORKER

Compass Group • State College, PA

9d • $14 - $15 • Onsite

About The Position

This position is a seasonal, event-based role, with a primary duration from April-September. The role involves operating a Point of Sale system, assisting the Back of House (BOH), preparing food service items, and maintaining cleanliness of condiment and cashier stations.

Requirements

• Must possess or able to obtain valid alcohol servers' permit.

Responsibilities

• Helps prepare concession food orders.
• Performs cashier duties using the POS system.
• Perform general cleaning duties; removes trash and garbage to designated areas.
• Provides service in all retail areas, including cashiering and line serving.
• Cashiers according to established procedures, maintaining cash accuracy with receipts.
• Makes deposits at the end of each shift.
• Inventories and restocks supplies and food products.
• Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
• Serves hot and cold items to customers.
• Sets up items for purchase on daily basis.
• Keeps refrigerator stocked and product rotated using the first in, first out rule.
• Stocks pantries with correct par levels of food items on a daily basis.
• Records replenished amounts on floor stock form for each unit.
• Records refrigerator temperatures on floor stock form daily.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed