CASHIER/FOOD SERVICE WORKER (PART TIME)

Compass Group•Tampa, FL
•$15 - $17•Onsite

About The Position

Flik Independent School Dining is hiring a part-time Cashier/Food Service Worker at Carrollwood Day School in Tampa, Florida. The position operates a point-of-sale system, assists the Chef, prepares coffee, and maintains clean coffee and cashier stations. The role also supports food preparation, catering, retail service, cashiering, food and supply stocking, and serving-line setup. The schedule is Monday through Friday on the day shift; further details will be provided during the interview. Previous POS system and food service experience are preferred. Pay is $15.00 to $17.00 per hour. Free meals, uniforms, and laundering service are available at select locations. The role offers a range of benefits to part-time associates, including a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits such as critical illness, accident, hospital indemnity, legal services, and auto and home programs. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws. The employer is an equal opportunity employer and maintains a drug-free workplace.

Requirements

  • Previous POS system experience is preferred.
  • Previous food service experience is preferred.
  • Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

  • Previous POS system experience.
  • Previous food service experience.

Responsibilities

  • Help prepare foods such as meats, vegetables, baked goods, and desserts, and assist with catering orders.
  • Perform cashier duties using the POS system.
  • Perform general cleaning duties and remove trash and garbage to designated areas.
  • Provide service in retail areas, including cashiering and line serving.
  • Cash out according to established procedures, maintain cash accuracy with receipts, and make deposits at the end of each shift.
  • Inventory and restock supplies and food products.
  • Set up the serving line, take and record temperatures, ensure they are within acceptable ranges, and notify cooks if they are not.
  • Serve hot and cold items to customers.
  • Set up items for purchase daily.
  • Keep refrigerators stocked and rotate products using the first-in, first-out rule.
  • Stock pantries with correct daily par levels and record replenished amounts on floor stock forms.
  • Record refrigerator temperatures daily on floor stock forms.
  • Perform other duties as assigned.

Benefits

  • Free meals, uniforms, and laundering service available at select locations.
  • Retirement plan.
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Identity theft protection.
  • Pet insurance.
  • Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and the Choice Auto and Home Program.
  • Eligible paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
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