Cashier/Food Service Worker (Part Time)

Compass Group•Abingdon, VA
•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is hiring a part-time Cashier/Food Service Worker at Ballad Health - Johnston Memorial Hospital in Abingdon, Virginia. The role operates the point-of-sale system, assists with food preparation, supports catering orders, and maintains clean, stocked coffee, cashier, and serving stations. The position serves customers in retail areas and helps ensure that food is handled, stored, and served according to established procedures and temperature requirements. The schedule is part time, with shifts listed as 5:30 a.m. to 1:30 p.m. and 8:00 a.m. to 4:30 p.m.; days may vary. The posting identifies the position as second shift and says rotating weekends and holidays are included. Pay is fixed at $14.00 per hour. Employment is contingent on clearing a criminal background check and drug screening after an offer; nicotine testing is not required. Phone interviews will be conducted, and applications are accepted on an ongoing basis. Morrison Healthcare describes its work as nourishing patients, caregivers, and communities while emphasizing care, belonging, quality, and excellence. The company has supported health systems for more than 70 years and reports more than 31,000 team members, including registered dietitians and executive chefs.

Requirements

  • Previous food service experience is required.
  • Previous cashier or cash-handling experience is required.
  • Must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.
  • Must clear a criminal background check and drug screening after receipt of an offer.

Responsibilities

  • Help prepare foods such as meats, vegetables, baked goods, and desserts.
  • Help prepare catering orders.
  • Perform cashier duties using the point-of-sale system.
  • Perform general cleaning duties and remove trash and garbage to designated areas.
  • Provide service in retail areas, including cashiering and line serving.
  • Follow cashiering procedures and maintain cash accuracy with receipts.
  • Make deposits at the end of each shift.
  • Inventory and restock supplies and food products.
  • Set up the serving line, take and record food temperatures, and notify cooks when temperatures are outside acceptable limits.
  • Serve hot and cold items to customers.
  • Set up items for purchase each day.
  • Keep refrigerators stocked and rotate products using the first-in, first-out rule.
  • Stock pantries daily with correct par levels of food items.
  • Record replenished amounts on the floor stock form for each unit.
  • Record refrigerator temperatures daily on the floor stock form.
  • Perform other duties as assigned.

Benefits

  • Opportunity for growth.
  • Retirement Plan.
  • Associate Shopping Program.
  • Health and Wellness Programs.
  • Discount Marketplace.
  • Identity Theft Protection.
  • Pet Insurance.
  • Voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
  • Eligible associates may receive paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
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