CASHIER/FOOD SERVICE WORKER (PART TIME)

Compass Group•Jerome Township, MI
•Onsite

About The Position

Chartwells K12 is hiring a part-time Cashier/Food Service Worker at Meridian Public Schools in Sanford, Michigan. The position operates a point-of-sale system, assists with food preparation, provides service in retail areas, and maintains clean, stocked cashier and food-service stations. The schedule is Monday through Friday, with hours that may vary. Prior customer service experience is required. The fixed pay rate is $14.00 per hour. Because the position is in an educational facility, work may be unavailable during periods such as winter and summer breaks when food-service needs decline or cease. Such periods without work are unpaid and deemed a temporary layoff. Depending on business needs, year-round work may be required, potentially at a different location during break periods. Part-time associates are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Eligible associates may also receive paid and/or unpaid time off in accordance with applicable laws.

Requirements

  • Prior customer service experience is required.
  • Must be able to perform the essential functions of the position satisfactorily, with or without a reasonable accommodation.

Responsibilities

  • Help prepare foods such as meats, vegetables, baked goods, and desserts, and help prepare catering orders.
  • Perform cashier duties using the POS system.
  • Perform general cleaning duties and remove trash and garbage to designated areas.
  • Provide service in retail areas, including cashiering and line serving.
  • Follow cashiering procedures, maintain cash accuracy with receipts, and make deposits at the end of each shift.
  • Inventory and restock supplies and food products.
  • Set up the serving line, take and record temperatures, ensure they are within acceptable ranges, and notify cooks when food temperatures are outside acceptable limits.
  • Serve hot and cold items to customers.
  • Set up items for purchase daily.
  • Keep the refrigerator stocked and rotate products using the first-in, first-out rule.
  • Stock pantries with correct daily par levels and record replenished amounts on the floor stock form for each unit.
  • Record refrigerator temperatures on the floor stock form daily.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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