Cashier/Food Service Worker (Part Time)

Compass Group•Boca Raton, FL
•Onsite

About The Position

Chartwells Higher Ed is hiring a part-time Cashier/Food Service Worker at Florida Atlantic University in Boca Raton, Florida. The position operates a point-of-sale system, assists with food preparation, prepares coffee, and maintains clean coffee and cashier stations. The worker serves customers in retail and line-service areas, supports catering orders, and helps keep food and supplies stocked, rotated, and safely maintained. Days and hours may vary; further scheduling details are provided during the interview. The fixed pay rate is $15.00 per hour. Applications are accepted on an ongoing basis until the position is filled. Because the position is in an educational facility, work may be reduced or cease during school breaks, potentially resulting in unpaid temporary layoff; based on business needs, year-round work may be required, potentially at another location during breaks.

Requirements

  • Cashier experience is preferred but not required.
  • Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

  • Cashier experience.

Responsibilities

  • Help prepare foods such as meats, vegetables, baked goods, and desserts.
  • Help prepare catering orders.
  • Perform cashier duties using the point-of-sale system.
  • Perform general cleaning duties and remove trash and garbage to designated areas.
  • Provide service in retail areas, including cashiering and line serving.
  • Cash customers according to established procedures and maintain cash accuracy with receipts.
  • Make deposits at the end of each shift.
  • Inventory and restock supplies and food products.
  • Set up the serving line, take and record food temperatures, and notify cooks when temperatures are outside acceptable limits.
  • Serve hot and cold items to customers.
  • Set up items for purchase each day.
  • Keep refrigerators stocked and rotate products using the first-in, first-out rule.
  • Stock pantries with correct daily par levels of food items.
  • Record replenished amounts on the floor stock form for each unit.
  • Record refrigerator temperatures on the floor stock form daily.
  • Perform other duties as assigned.

Benefits

  • Opportunities for training and development.
  • Retirement plan.
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Identity theft protection.
  • Pet insurance.
  • Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and a choice auto and home program.
  • Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
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