Cashier-Food Prep

Laguna Development Corp • Albuquerque, NM

1d • Onsite

About The Position

A Cashier/Food Prep team member is responsible for greeting customers, taking accurate orders, preparing food, handling payments, and maintaining a clean and efficient work environment. The role requires adherence to Laguna Development Corporation policies, demonstrating professionalism, and delivering friendly, high‑quality service. Key duties include preparing and serving food and beverages, maintaining sanitation standards, operating a point‑of‑sale system accurately, restocking products, promoting menu items, and ensuring fast, positive interactions with guests. The position also emphasizes teamwork, strong communication, and the ability to work independently while maintaining a respectful attitude toward both customers and coworkers. The job requires basic math skills, some fast‑food or cash‑handling experience, and the ability to stand for long periods and perform physical tasks such as lifting and reaching. Employees must operate kitchen and beverage equipment, maintain knowledge of services and amenities, and foster a collaborative, customer‑focused environment. Additional requirements include passing a pre‑employment drug/alcohol screening and obtaining a Serv‑Safe Certification within 90 days. The role is performed indoors in a restaurant setting and includes other duties as assigned.

Requirements

• Basic math skills
• Some fast‑food or cash‑handling experience
• Ability to stand for long periods
• Ability to perform physical tasks such as lifting and reaching
• Must pass a pre-employment drug/alcohol screening
• Must obtain a Serv-Safe Certification within 90 days

Responsibilities

• Greeting customers
• Taking accurate orders
• Preparing food
• Handling payments
• Maintaining a clean and efficient work environment
• Adhering to Laguna Development Corporation policies
• Demonstrating professionalism
• Delivering friendly, high‑quality service
• Preparing and serving food and beverages
• Maintaining sanitation standards
• Operating a point‑of‑sale system accurately
• Restocking products
• Promoting menu items
• Ensuring fast, positive interactions with guests
• Teamwork
• Strong communication
• Ability to work independently
• Maintaining a respectful attitude toward both customers and coworkers
• Operating kitchen and beverage equipment
• Maintaining knowledge of services and amenities
• Fostering a collaborative, customer‑focused environment
• Passing a pre‑employment drug/alcohol screening
• Obtaining a Serv‑Safe Certification within 90 days
• Performing other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed