Cashier - Food and Beverage - Bellagio

MGM Resorts International
•$23•Onsite

About The Position

The Cashier is responsible for providing fast, friendly, and accurate service to casino guests in Food and Beverage outlets. This role involves but is not limited to handling cash and credit transactions, maintaining accurate registers and ensuring compliance with casino and regulatory standards. The cashier also supports F&B operations by delivering exceptional guest service.

Requirements

  • Must be at least 21+ years of age
  • High School Diploma or GED required
  • 1+ Years of Prior Cashier, retail, or Food and Beverage environment experience
  • Must demonstrate a proficient commitment to delivering exceptional guest experiences, ensuring every interaction is welcoming and professional.
  • Availability to work nights, weekends, and holidays.
  • Must meet all state and local licensing requirements (e.g., gaming license, alcohol service permit, if applicable).

Responsibilities

  • Provide courteous and professional guest service by greeting guests, promotions, or casino offerings, and resolving or escalating concerns as needed.
  • Accurately process guest transactions (cash, credit, room charges, vouchers, player comps, promotions).
  • Balance cash drawer and reconcile sales at the beginning and end of each shift.
  • Ensure compliance with company policies, gaming regulations, and cash handling procedures.
  • Maintain the cleanliness and organization of all workstations and surrounding areas.

Benefits

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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