Cashier/FOH Attendant

ISS•Poway, CA

About The Position

The Cashier/FOH Attendant maintains front-of-house areas and coffee stations, keeping service areas clean and stocked. The role includes merchandising products to Guckenheimer standards, greeting guests, and making them feel welcome. The attendant maintains inventory and contracted coffee programs, restocks and rotates products, completes HACCP requirements for safe temperature control, and keeps merchandise and market areas neat, clean, attractive, and properly labeled. The position follows safety rules and HSEQ policies and procedures, participates in HSEQ training, and reports potential hazards or compliance concerns. Employees may be required to complete a background check and, where applicable, drug and/or alcohol screening, consistent with applicable laws and company requirements. Work hours are approximately 6:00 a.m. to 2:30 p.m., Monday through Friday. The hourly pay range is $21.00 per hour.

Requirements

Passion for customer service.
Positive attitude, dependability, and reliability.
Ability to communicate effectively.
Ability to remain calm and welcoming under busy working conditions.
Ability to work under pressure and meet time deadlines during peak periods.
Ability to work on feet for up to 8 hours a day, excluding breaks.
Ability to lift a minimum of 25 pounds.
Wear the required uniform and dress according to the dress code, including non-slip shoes and a name tag.
Maintain a professional appearance.
Arrive on time for all shifts.
Follow safety rules and HSEQ policies and procedures.

Responsibilities

Maintain front-of-house areas and coffee stations, keeping service areas clean and stocked.
Merchandise products attractively according to Guckenheimer standards.
Maintain product inventory at established levels and maintain the contracted coffee program.
Recognize products and accurately restock and rotate them.
Greet, smile, and serve customers in a welcoming manner.
Complete required HACCP tasks to ensure safe temperature control.
Keep all MK areas neat, clean, and attractive.
Label items and display signs.
Restock MKs with adequate product throughout the day.
Follow all safety rules and actively prevent accidents.
Adhere to HSEQ policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns.
Perform other duties as assigned by management.