Case Pack Operator

IPM Foods•Janesville, WI

About The Position

The Case Packer Operator operates, monitors, and performs basic maintenance on case packing equipment on a production line. The role ensures finished product pouches or containers are packed into cases, sealed, and staged for shipment in accordance with Naturpak® quality, food safety, and production standards. The operator works closely with the production team to maintain efficient line flow and meet daily output targets. Work takes place in a food manufacturing production environment with exposure to noise, moving machinery, and varying temperatures. Strict adherence to GMP, food safety, and workplace safety requirements is mandatory.

Requirements

  • Ability to read and follow production orders, SOPs, and written and verbal instructions accurately.
  • Basic mathematical skills for verifying product counts and case quantities.
  • Strong attention to detail and ability to identify mispacked, damaged, or out-of-spec cases quickly.
  • Ability to work at a pace that supports continuous production flow and meets line output targets.
  • Basic mechanical aptitude for performing minor adjustments and clearing simple jams on the case packer.
  • Reliable attendance and punctuality.
  • Ability to stand and walk for extended periods throughout the shift on a production floor.
  • Ability to frequently lift, carry, and handle cases of finished product and packaging materials weighing up to 50 lbs.
  • Ability to bend, reach, and perform repetitive motions associated with packing and loading tasks.
  • Ability to wear required PPE, including gloves, hairnets, and safety footwear, for the duration of the shift.

Nice To Haves

  • Prior experience operating case packing, packaging, or production line equipment in a food manufacturing environment.

Responsibilities

  • Set up and operate case packing equipment at the start of each production run.
  • Monitor packing and inspect cases for count, seal, labels, and integrity.
  • Load packaging materials to keep the line running.
  • Respond to jams and equipment issues and perform changeovers between runs.
  • Complete production records, case count logs, and quality checks.
  • Keep the case packer area clean and follow all GMP, food safety, and safety procedures.
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