Case Erector (3rd Shift- 10pm to 6am)

Conagra Brands•Darien, WI

4d•Onsite

About The Position

Reporting to the Production Supervisor, you will operate case erecting and packaging equipment to ensure efficient, accurate, and safe packaging operations while supporting production goals in a fast-paced manufacturing environment at Conagra Brands’ Darien, WI facility. A Taste of Your Responsibilities Read and follow production schedule instructions to support accurate execution of daily plans Set up, operate, and adjust case erectors, conveyors, casers, case tapers, case coders, and palletizers to meet production requirements Inspect and prepare cases and packaging materials for use on the production line Maintain consistent material flow to ensure uninterrupted production Monitor equipment performance and product quality; stop production and report deviations or malfunctions Support startup, changeover, and shutdown activities, including equipment tear-down and preparation for cleaning Protect products from contamination and monitor finished goods for proper temperature control Provide guidance to line workers on proper packaging operations Maintain housekeeping standards to support safety and food quality requirements Perform additional duties as assigned Ingredients Required for Your Success High school diploma or GED preferred Experience in manufacturing or food production environments is helpful Knowledge of food handling, packaging practices, and Good Manufacturing Practices or willingness to learn Understanding of safety practices, quality control points, and critical control points Familiarity with allergen and bloodborne pathogen control practices or willingness to learn Strong communication skills to support teamwork and line coordination Works effectively with others to achieve production goals Reliable attendance and attention to detail in completing assigned work Works with minimal supervision while maintaining accuracy and efficiency Physical Requirements More information on the essential tasks and facility will be shared during the hiring process. Please be aware that in a manufacturing environment, the noise levels can be high and the temperatures may vary. Depending on the role, physical and environmental requirements can differ but include: Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time. Performing consistent repetitive tasks. Frequently lifting, pushing or carrying materials Anticipated Close Date: July 17, 2026 Location: Darien, Wisconsin

Requirements

High school diploma or GED preferred
Experience in manufacturing or food production environments is helpful
Knowledge of food handling, packaging practices, and Good Manufacturing Practices or willingness to learn
Understanding of safety practices, quality control points, and critical control points
Familiarity with allergen and bloodborne pathogen control practices or willingness to learn
Strong communication skills to support teamwork and line coordination
Works effectively with others to achieve production goals
Reliable attendance and attention to detail in completing assigned work
Works with minimal supervision while maintaining accuracy and efficiency
Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
Performing consistent repetitive tasks.
Frequently lifting, pushing or carrying materials

Responsibilities

Read and follow production schedule instructions to support accurate execution of daily plans
Set up, operate, and adjust case erectors, conveyors, casers, case tapers, case coders, and palletizers to meet production requirements
Inspect and prepare cases and packaging materials for use on the production line
Maintain consistent material flow to ensure uninterrupted production
Monitor equipment performance and product quality; stop production and report deviations or malfunctions
Support startup, changeover, and shutdown activities, including equipment tear-down and preparation for cleaning
Protect products from contamination and monitor finished goods for proper temperature control
Provide guidance to line workers on proper packaging operations
Maintain housekeeping standards to support safety and food quality requirements
Perform additional duties as assigned