Machine Operator (3rd shift- 10pm to 6am)

ConAgra Foods•Darien, WI

3d•Onsite

About The Position

Reporting to the Production Supervisor, you will operate filling and packaging equipment to ensure accurate product filling, sealing, and packaging while maintaining quality, safety, and efficiency standards in a fast-paced manufacturing environment at Conagra Brands’ Darien, WI facility.

Requirements

High school diploma or GED preferred
Experience in manufacturing or food production environments is helpful
Knowledge of food handling, packaging, and Good Manufacturing Practices or willingness to learn
Understanding of safety practices, quality control points, and critical control points
Familiarity with allergen and bloodborne pathogen control practices or willingness to learn
Strong communication skills to support team coordination and performance
Experience using hand tools and production equipment
Understanding of basic mathematics including weights, measures, time, and quantity estimation
Dependable attendance and attention to detail in completing assigned tasks
Works effectively with minimal supervision while maintaining accuracy and productivity

Responsibilities

Read and follow production schedule instructions to ensure accurate execution of daily plans
Set up, operate, adjust, and repair filling line equipment including feeds, scales, automatic fillers, film systems, seals, weight settings, production codes, metal detectors, and checkweighers
Monitor and verify proper setup of veg mix systems, case erectors, conveyors, case coders, casers, case tapers, and palletizers; request assistance when needed
Monitor and adjust line functions to ensure packaging units meet or exceed production and quality specifications
Maintain machine efficiency by minimizing downtime and reducing material and product loss
Coordinate and operate production line activities during startup, production, changeovers, and shutdown
Provide direction to line workers to support proper line operations
Maintain sufficient levels of packaging materials, ingredients, and finished goods for continuous production
Stop production and report deviations from specifications or equipment malfunctions
Maintain housekeeping standards to support safety and food quality requirements
Complete accurate production documentation including system entries, testing results, and reports
Tear down equipment and prepare for cleaning processes
Perform additional duties as assigned