Case Dining Service Worker I

MSU Careers Details•East Lansing, MI

17h•Onsite

About The Position

Are you passionate about great food and excellent customer service? Do you thrive in a high-energy, vibrant team environment? We are looking for an enthusiastic Dining Service Worker I to help us craft exceptional dining experiences for our university community. In this role, you will be the face of our residential dining halls, interacting directly with students, visitors, faculty and staff while prepping and serving fresh, delicious meals.

Requirements

Casual knowledge of food ingredients and correct preparation and serving techniques is necessary.
Willingness to work a flexible shift is necessary.
Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
Occasional lifting of 26 to 75 pounds is required.

Nice To Haves

One-year satisfactory experience as a worker in a food related area or an equivalent combination of education and experience is desirable.
Deeply customer-oriented with the natural ability to anticipate changing service needs and guest demands.
A self-starter skilled at taking initiative and adapting quickly to a fast-paced environment.
Ability to work seamlessly with a diverse group of coworkers from all walks of life.
Basic knowledge of, or a strong willingness to learn, safe food handling practices.

Responsibilities

Prep, organize, and stock vibrant salad bars, hot and cold food stations, and exciting made-to-order service lines.
Work side-by-side with our talented culinary team to combine ingredients, portion dishes, and serve guests directly from active stations.
Keep our kitchen sustainable by applying proper food handling and storage techniques to reduce waste and prevent spoilage.
Serve as a welcoming, friendly face to our diverse student body, faculty, staff, and visitors.