Caribou Manager

Festival FoodsHolmen, WI
Onsite

About The Position

Join our Festival Foods team as a Caribou Manager! At Festival Foods, we’re dedicated to creating an exceptional cafe experience where our guests feel welcomed and valued. As a Caribou Manager, you will lead our talented team of Caribou Clerks (Baristas) in delivering high-quality coffee and service in our in-store Caribou coffee shop. If you have a passion for food service and are ready to inspire others while driving sales and profitability, this may be a great role for you!

Requirements

  • High school education or equivalent combination of education and experience.
  • Previous experience leading a café operation preferred and the ability to lead & motivate a team.
  • Strong oral and written communication skills, enabling effective interactions with guests and associates.
  • Thorough understanding of the retail food business and café operations, including perishable department operations and merchandising skills.
  • Ability to make timely and effective decisions.
  • Knowledge of safety requirements and the ability to recognize and react to potential hazards in the store.
  • Willingness to learn and be trained in relevant equipment/procedures (such as hand jack, slicer, grinders, etc.).
  • Familiarity with technology and computer use, ensuring accurate timekeeping and inventory management.
  • Must be ServeSafe Certified to ensure food safety and compliance.

Responsibilities

  • Providing excellent guest service, including greeting guests, answering questions, and addressing concerns with professionalism and care.
  • Providing strong leadership to Caribou Clerks, ensuring an enjoyable shopping & work experience and adherence to all company policies and procedures.
  • Managing café labor goals by creating schedules and collaborating with store leadership on daily, weekly, and annual labor objectives.
  • Analyzing item movement and placing orders with vendors for special orders and holidays.
  • Leading and reinforcing the Festival culture and guest service expectations for all café associates.
  • Training and mentoring new Caribou Clerks, supporting their professional goals and conducting performance reviews to foster growth.
  • Delegating tasks effectively and encouraging teamwork throughout daily operations to maintain high standards in the café.
  • Ensuring that all department standards & quality expectations are met, from inventory levels, to signage, to product quality and pricing accuracy.
  • Growing sales through delivering exceptional experiences.
  • Addressing guest concerns and resolving issues promptly, embodying our commitment to excellent customer service and the boomerang principle.
  • Contributing to the café’s overall cleanliness by organizing and cleaning work areas, shelving, back stock conditions, and the sales floor.
  • Taking action to correct areas of opportunity.
  • Maintaining regular, timely attendance in compliance with the work schedule, and providing adequate notice to find a replacement for occasional absences.
  • Other duties as assigned.

Benefits

  • 15% off grocery purchases for you and your immediate household.
  • Weekly Pay
  • Premium Pay on Sundays and select holidays for part-time and full-time associates.
  • Time and a half on Sundays and select holidays for hourly full-time store associates.
  • Two-Week Advanced Scheduling
  • Vision Insurance
  • Two Dental Coverage Options
  • 3 weeks of paid parental leave
  • Fitness reimbursement program
  • EAP (Employee Assistance Program)
  • LEAPCare Care Coaches
  • 401(k) plan
  • Annual discretionary match for 401(k)

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

High school or GED

Number of Employees

501-1,000 employees

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