The Carhop/Skating Carhop serves food products to guests and provides friendly, quick, and polite service. The role involves checking products against operational, quality, and appearance standards, delivering orders, assisting with payment, responding to guest requests, and reporting customer concerns to the Manager on Duty (MOD). Carhops also clear trays and trash and carry out cleaning and sanitation duties in accordance with operational standards. Skating Carhops perform these duties on roller skates after completing the required training. The position requires regular attendance and may involve irregular hours, nights, weekends, and holidays. It is a nonexempt role in a restaurant environment that involves continuous standing and movement, frequent exposure to heat and hot liquid shortening or freezer conditions, and occasional exposure to extreme weather temperatures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed