Cannabis Kitchen Tech I

Good Day Farm•Pine Bluff, AR

About The Position

The Kitchen Tech I assists with production of edible marijuana products by supporting leads, supervisors, and managers in operating kitchen equipment and creating marijuana edibles. This entry-level position requires following company processes and standard operating procedures safely and on time. The technician may also help in other Good Day Farm departments as needed. The role includes cleaning and maintaining workspaces and equipment, handling gummy production and packaging tasks, receiving and stocking orders, and following applicable safety procedures and state medical-marijuana program laws. Good Day Farm is an Equal Opportunity Employer committed to a diverse team and inclusive environment. Reasonable accommodations are available during the application or interview process upon request.

Requirements

Must be able to obtain a state medical marijuana badge and pass a background check.
Strong written and verbal communication skills, with the ability to express ideas clearly and concisely.
Ability to establish and maintain effective working relationships with coworkers and management, and to approach conflict or disagreement constructively.
Strong organizational skills.
Ability to understand and work within the laws governing the state's legal medical marijuana program.
Understanding of the variety of tasks required in a lab or manufacturing setting.
High school diploma or equivalent.
Ability to lift and carry up to 50 pounds.
Ability to correctly wear personal protective gear for most of the day.
Ability to sit or stand for up to 12 hours at a time.
Ability to work in hot and humid conditions.
Ability to perform lifting, standing, sitting, walking, bending, reaching, pushing and pulling, repetitive hand use, grasping, and visual activities.
Ability to complete fine motor functions.

Nice To Haves

At least one year of experience in a food-handling-related field; preferred but not mandatory.

Responsibilities

Accurately perform assigned tasks while strictly following standard operating procedures.
Perform general housekeeping, including dishwashing, mopping, sweeping, surface cleaning, dusting, and trash disposal.
Sugar gummies using a sugar tumbler, sort them, and perform quality-control checks.
Demold gummies.
Set up and break down gummy depositing equipment; deposit gummies; swap pistons; change O-rings; troubleshoot equipment; and stir as needed.
Receive orders, stock supplies, follow FIFO procedures, and check inventory.
Package gummies by hand, count them, check-weigh them, and band-seal packages.
Follow and ensure compliance with safety procedures and safety checks.
Operate kitchen machinery and follow company safety protocols.
Follow the cleaning schedule and regimen.
Keep workspaces well-stocked and resourced.
Pick up, clean, wash, and distribute kitchen small wares.
Maintain kitchen equipment by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, and informing supervisors when repairs are needed.
Use effective communication to address and handle situations.
Help in other company departments when needed.
Perform other duties as assigned.