Cannabis Kitchen Tech I

Good Day Farm•Ruston, LA

About The Position

The Kitchen Tech I assists in the kitchen where the company produces marijuana-infused edible products. This entry-level role supports leads, supervisors, and managers in operating kitchen equipment and producing edibles. Kitchen Techs follow company processes and standard operating procedures safely and on time, observe strict safety procedures, maintain clean and well-stocked workspaces, and may assist other company departments as needed.

Requirements

High school diploma or equivalent.
Must be able to obtain a state medical marijuana badge and pass a background check.
Strong written and verbal communication skills, including the ability to express ideas clearly and concisely.
Ability to establish and maintain effective working relationships with coworkers and management, and to approach conflict or disagreement constructively.
Strong organizational skills.
Ability to understand and work within the state laws governing its legal medical marijuana program.
Understanding of the variety of tasks required in a lab or manufacturing setting.

Nice To Haves

One or more years of experience in a food-handling-related field is preferred, but not mandatory.

Responsibilities

Accurately carry out tasks while strictly following standard operating procedures.
Perform general housekeeping, including washing dishes, mopping, sweeping, cleaning surfaces, dusting, and disposing of trash.
Sugar gummies using a tumbler, sort gummies, and perform quality-control checks.
Demold and deposit gummies, including setting up and breaking down equipment, swapping pistons, changing O-rings, troubleshooting, and stirring.
Receive and stock orders, follow FIFO procedures, and perform inventory checks.
Package gummies by hand, count them, check weights, and use a band sealer.
Follow and ensure compliance with safety procedures and safety checks.
Operate kitchen machinery and follow company safety protocols.
Follow the cleaning schedule and regimen; keep workspaces stocked and resourced.
Pick up, clean, wash, and distribute kitchen small wares.
Maintain kitchen equipment by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, and informing supervisors when repairs are needed.
Communicate effectively to address and handle situations.
Help in other company departments when needed and perform other duties as assigned.