The Can Line Operator operates, monitors, cleans, and changes equipment on the cans line, including filling, seaming, capping, retorts, labelers, case packers, and material handling systems. The role supports safe and efficient production by troubleshooting equipment issues, completing shift reports and production paperwork, accurately using manufacturing execution systems, and maintaining sanitation and food safety standards throughout the work area. Areas of work include the Can Line (Toda, Talls, Tens, and Labeling). The facility operates 24 hours a day, 365 days a year. The employee must be available for all shifts and able to work weekends and holidays. Schedules are determined by seniority.
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Job Type
Full-time
Education Level
No Education Listed