Campus Director of Food & Beverage

Coury Hospitality•Palo Alto, CA

10d•Onsite

About The Position

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience Curators! Coury Hospitality is seeking an inspiring and experienced Food & Beverage Director to lead the dynamic F&B programs at Hotel Citrine, a Tribute Portfolio Hotel, and AC Hotel Palo Alto. Luxury Hospitality | Coury Hospitality | Silicon Valley, CA Two Hotels, One Vision for Culinary Excellence Hotel Citrine and AC Hotel Palo Alto bring together modern sustainability and European-inspired design to redefine hospitality in Silicon Valley. At Hotel Citrine, guests enjoy vibrant experiences, locally-sourced cuisine at Wild Onion Bistro & Bar, and purposefully designed guest spaces. Next door, AC Hotel Palo Alto blends minimalist elegance with intuitive service, offering European fare at the AC Kitchen, craft cocktails at the AC Lounge, and stylish meeting venues—all steps away from the world’s leading tech innovators. Together, these hotels represent the future of elevated hospitality—thoughtfully designed, boldly executed, and driven by culinary distinction. The Role: Food & Beverage Director – Leader of Elevated Experiences This role is an Executive Committee Member. As our Food & Beverage Director, you are the strategic force behind all dining and beverage operations across two exceptional properties. Your leadership shapes not just menus, but mindsets—guiding teams, curating guest journeys, and crafting moments of excellence. Your command of service is intuitive. Your eye for talent is discerning. Your passion for hospitality is contagious. From day-to-day operations to long-term vision, you set the tone and elevate the standard.

Requirements

A proven track record: 5+ years leading F&B operations in luxury hotel or fine dining environments
Strong financial acumen, experience with POS systems, payroll, and inventory management
Passion for service, food, beverage, and storytelling through hospitality
An approachable, inspiring leadership style that cultivates team engagement and excellence
Operational knowledge across multiple venues and event spaces
Keen awareness of guest needs, timing, and sensory experiences

Responsibilities

Lead and oversee all F&B outlets, banquet operations, and in-room dining at both properties
Manage financial performance, forecasting, and budget adherence across departments
Mentor and develop a high-performing team—recruiting top talent and creating future leaders
Drive service excellence through hands-on leadership and daily pre-shift alignment
Partner with Sales, Marketing, and Culinary teams to enhance programming and events
Ensure all operations meet luxury service standards, health codes, and safety guidelines
Champion guest satisfaction by creating seamless, engaging, and memorable dining experiences
Be the face of our restaurants, building relationships with guests, vendors, and the community