Campus Dining Associate Manager

Johnson & Wales University • Providence, RI

1d

About The Position

Oversees retail dining operations to facilitate successful operations and meet
revenue objectives

Requirements

• High School Diploma or Equivalent (GED)
• Moderate amount of supervisory experience working in food service, culinary arts, retail or other related experience
• Ability to obtain and maintain a food safety managers certification approved by the Conference for Food Protection
• Availability to work nights and weekends

Responsibilities

• Manages the daily operations of the counter operation and supervises cash handling procedures
• Maintains all sanitation and safety standards established by the university
• Maintains the proper storage and rotation of ready-made food products complying with appropriate standards
• Assists with creating menus for the dining center and executes the preparation and delivery of menu items, as needed
• Maintains supply inventory by ordering supplies from approved vendors while maintaining cost objectives, receiving goods and storing them appropriately
• Assists with creating and coordinating work schedule for staff and students
• Monitors the departmental budget
• Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
• Supervises and manages student employees, as necessary, to enhance their academic and professional development
• Performs other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees