Campo Barback

Los Poblanos•Los Ranchos de Albuquerque, NM

1d•Onsite

About The Position

This position is responsible for supporting the bartending team in all aspects of bar service. The barback plays a key role in maintaining organization, cleanliness, and proper stock levels to ensure efficient and consistent service. This is a hands-on support role and an opportunity to develop foundational knowledge of craft cocktails, spirits, wine, and bar operations in a high-volume, quality-driven environment.

Requirements

1–2 years prior experience as a barback, busser, or server assistant in an upscale or high-volume environment
Genuine interest in food and beverage, with a desire to learn cocktail production and bar operations
Energy, enthusiasm, and strong problem-solving skills
Ability to maintain a clean and sanitary work environment
Ability to take direction and work efficiently in a fast-paced setting
Strong attention to detail and ability to anticipate needs
Ability to communicate clearly and effectively in English
Ability to work independently and as part of a team
Must be able to stand, walk, bend, and lift for 8–10 hours per shift
Ability to lift and carry up to 50 lbs regularly
Must be willing to work evenings, weekends, and holidays
BarSmarts certification required within 60 days of hire

Nice To Haves

Prior restaurant experience in FOH support roles
Interest in organic farming, agriculture, art, and architecture

Responsibilities

Assists bartending staff in the execution of daily bar service
Maintains cleanliness, organization, and proper setup of all bar areas
Stocks and restocks bar items including glassware, ice, garnishes, napkins, and tools
Polishes glassware and bar equipment to maintain presentation standards
Cuts and prepares fruit and herbs for use in cocktails for daily service
Assists with receiving, organizing, and stocking bar deliveries
Supports bartenders with service needs, including pouring beer and wine when required
Assists with bar set-up and breakdown, ensuring consistency with Campo standards
Helps maintain appropriate inventory levels and communicates shortages to management
Ensures compliance with all local, state, and federal laws related to alcohol service
Assists in espresso-based beverage preparation.
Clean bars, work areas, and service stations
Clean and polish glassware, utensils, and bar equipment
Stock bar and service areas with necessary supplies
Transport and replenish ice throughout service
Support bar service by anticipating bartender needs
Maintain cleanliness and organization throughout service
Communicate effectively with bartenders and service team to ensure smooth operations