Camp Social Prep Cook

Wilderness Resort•Sevierville, TN

About The Position

The Camp Social Prep Cook works in the Food & Beverage department and prepares food rapidly and to order, using large cooking surfaces such as a griddle to fulfill multiple guest orders in a timely manner. The role also includes following Health Department policies and procedures for food preparation, handling, storage, and kitchen cleanliness. The employee is expected to follow company standards for guest service, work efficiently and professionally, and complete assigned training and other duties as directed by management. This position requires the ability to work independently with little supervision, handle multiple duties and stressful situations, and maintain good attendance, punctuality, grooming, and proper uniform standards.

Requirements

Less than high school education, up to one month of related experience or training, or an equivalent combination of education and experience.
Complete all required in-house Food & Beverage classes and training.
Ability to act independently with little supervision.
Knowledge of food and beverage menus, food preparation, and presentation.
Ability to efficiently handle multiple duties and stressful situations.
Good understanding of company policies and procedures.
Good attendance and punctuality.
Professional conduct, good grooming habits, and proper uniform.
Ability to work efficiently and follow resort and office policies and standard operating procedures.
Ability to read a limited number of two- and three-syllable words and recognize similarities and differences between words and number series; ability to print and speak simple sentences.
Ability to add and subtract two-digit numbers and multiply and divide with tens and hundreds, including using American money and units of weight, volume, and distance.
Ability to apply common sense to simple one- or two-step instructions and handle standardized situations with only occasional or no variables.

Responsibilities

Prepare, arrange, and continually rotate food using first-in, first-out practices; prepare and present food.
Follow Health Department policies and procedures.
Clean and maintain the kitchen as directed by management and in accordance with Health Department policies and procedures.
Immediately report and document observed or known safety hazards, conditions, or unsafe practices and procedures to management.
Store and handle food properly according to Health Department requirements.
Plan orders so that all items in an order are finished at the same time when possible.
Adhere to Wilderness Development Corp. guest service standards.
Refer guest opportunities to a supervisor according to Wilderness Development Corp. guest resolution procedures.
Train associates properly as directed by management.
Maintain proper rotations, day-dotting, and organization, and put away truck deliveries.
Perform other duties as assigned by department management.