Camp Social Prep Cook (AM & PM)

Wilderness Resort • Sevierville, TN

3d • Onsite

About The Position

A Prep Cook coordinates with the Kitchen Supervisor and Kitchen Manager to prepare food by chopping and washing vegetable and meats as well as arranging salads, breads, sauces and dressings. A Prep Cook is responsible for maintaining the kitchen and ensuring it is clean and sanitized.

Requirements

• No prior experience or training
• Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
• Ability to print and speak simple sentences.
• Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
• Ability to perform these operations using units of American money and weight measurement, volume, and distance.
• Ability to apply common sense understanding to carry out simple one- or two-step instructions.
• Ability to deal with standardized situations with only occasional or no variables.
• Requires good negotiation and listening skills
• Ability to act independently with little supervision
• Efficiently handle multiple duties
• Requires a good understanding of company policies and procedures
• Good attendance and punctual
• Exhibits professionalism
• Exhibits good grooming habits
• Wears the proper uniform
• Works efficiently
• Follows all resort and office policies and standard operating procedures
• Conducts themselves in a professional manner with a positive attitude

Responsibilities

• Prepares, arranges and continually updates food according to Wilderness at the Smokies recipes, preparations and food presentations
• Adhere to all food safety procedures in accordance to the Health Department Policies and Procedures
• Stores and handles food properly
• Reports and documents any observed or known safety hazards, conditions, or unsafe practices & procedures to management immediately
• Clean, sanitize and maintains kitchen as directed by management in conjunction with Health Department policies & procedure
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
• Comply with nutrition and sanitation guidelines
• All other duties as assigned by management

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed