Camp Chef (Greenland - Remote Camp)

Natural Habitat Adventures Field Team•Greenland, AR

4d•Onsite

About The Position

Natural Habitat Adventures is seeking a Camp Chef for its Base Camp Greenland Field Team, beginning in June 2027. The Camp Chef oversees food preparation and kitchen operations, providing high-quality meals and a safe, welcoming experience for guests at a remote Greenland camp. The role reports to the Greenland Camp Manager. This is a field-based seasonal contract position running from mid-June to mid-September. The camp is on a remote island with no independent travel options. Hours vary, but the position requires long workdays, including some very early mornings and late evenings. Applicants must be legally authorized to work in Greenland without a work permit; eligible applicants are citizens of Greenland, Denmark, Finland, Iceland, Norway, or Sweden. Compensation is based on experience, paid daily, and includes gratuities. In-season housing and meals, round-trip transportation to and from Greenland, branded gear, and necessary work permits are provided. Additional benefits include gear and travel discounts.

Requirements

Fluency in written and spoken English.
At least three years of professional cooking experience, with strong skills in diverse cooking methods and a passion for high-quality, sustainable food.
Ability to accommodate a variety of dietary requirements within a single sitting.
Enthusiasm for delivering exceptional guest service.
Ability to work autonomously, make sound decisions, and complete tasks accurately and efficiently.
Comfort working in a fast-paced environment and performing well under pressure.
Strong problem-solving skills and ability to adapt creatively to unexpected challenges.
High integrity, a strong work ethic, professionalism, and enthusiasm.
Excellent interpersonal skills and ability to work independently and harmoniously in a remote communal setting for extended periods.
Ability to lift up to 50 pounds and perform physical tasks such as standing, walking, and bending throughout the day.
Basic First Aid, CPR, and Food Handler’s certifications.
Legal authorization to work in Greenland without a work permit; applicants must be citizens of Greenland, Denmark, Finland, Iceland, Norway, or Sweden.

Nice To Haves

Ability to communicate in Danish.
Experience in the travel industry, especially at lodges, on expedition ships, or in remote settings.
Wilderness First Aid (WFA) or Wilderness First Responder (WFR) certification.

Responsibilities

Create seasonal menus and order necessary food during pre-season preparation.
Place food and supply orders during the season in coordination with the Camp Manager and Greenland Field Operations Specialist.
Maintain accurate inventory and expense records.
Ensure smooth and efficient daily kitchen operations.
Prepare timely, high-quality, well-presented meals for up to 13 guests and 7–8 staff per sitting.
Accommodate dietary requirements creatively and resourcefully, including with limited ingredients and short notice.
Prioritize sustainability in sourcing, food preparation, and waste reduction.
Collaborate respectfully with staff during food service.
Keep kitchen areas clean and organized, including sanitizing dishes, counters, and floors, and train staff in dishwashing and sanitizing procedures.
Work with the team to wash dishes and maintain clean shared food spaces.
Maintain proper storage and handling of food and beverages.
Assist with carrying group luggage and transporting incoming shipments from boats to camp.
Support camp setup and breakdown, including pre- and post-season tasks.
Communicate with guests and staff in a friendly, professional, and solution-oriented manner.
Learn and uphold on-site safety procedures, including polar bear safety, first aid, and emergency response.