Provide service excellence to patients by obtaining meal orders from patients and family members in an efficient and timely manner. Verify that meal orders meet diet order parameters. Coordinate Patient Dining Center processes with the Kitchen, Tray Assembly team, and Room Service Attendants/Hospitality Representatives. This is a part-time, 0.8 FTE position, working 8 hours per day, Saturday through Tuesday, from 0630 to 1500.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED