This role focuses on supporting patients with their dietary needs within a food and nutrition department. The associate will guide patients on meal orders based on their prescribed diets, ensuring accuracy and timeliness. Excellent communication skills are essential for relaying patient information and any identified issues to the appropriate leadership. The position involves processing diet orders, tube feedings, nourishments, and supplements, as well as entering patient information and orders into the CBORD system. Responsibilities also include generating patient meal tickets, labels, reports, and tallies, and maintaining communication with Clinical Dietitians. A high standard of cleanliness, sanitation, and personal hygiene is required. These duties contribute to meeting the nutritional needs of patients and others served. Additional duties may be assigned by supervisors.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED