Cake Line Lab Technician 3rd shift

Dairy Farmers of America•St. George, UT

7h•$24•Onsite

About The Position

This position applies quality control experience to perform tasks related to the testing of products, setting of samples, and following through on various quality assurance programs. The technician will test and inspect products at various stages of the batching and production process, compiling and evaluating data to determine and maintain product quality and reliability. This role involves using gauges and other devices to verify conformity to standards, working with a high degree of accuracy and concentration to produce valid test results in a timely manner, and ensuring that products are produced and distributed to the highest food safety and quality standards. The role requires training on the second shift (2p-10p) for approximately 3 months before transitioning to the 3rd shift.

Requirements

High school diploma or equivalent
1 to 3 years of food manufacturing, laboratory, food testing, quality assurance, and/or related work experience
Knowledge of and skill with applicable laboratory equipment
Able to use Microsoft Office Suite and company computer systems
Able to use and understand calculations used for laboratory analysis
Able to follow laboratory procedures and state and federal regulations regarding the testing of applicable products
Able to keep good records (record keeping skill)
Able to follow directions
Able to work with accuracy and attention to detail
Able to communicate clearly and effectively, both verbally and in writing
Able to work in collaboration, foster good teamwork, and promptly share relevant information with others
Able to identify problems, take appropriate steps to find solutions to problems, and implement solutions
Able to perform task and duties under general supervision
Must be able to read, write and speak English

Nice To Haves

Post-secondary education related to food science, biological science, or related sciences preferred
Certification and/or License – may be required during course of employment such as Better Processing Certificate, state certification for antibiotic testing, etc.

Responsibilities

Ensure quality of batch preparation and quality control activities, including process inspection, sampling, and evaluation to meet specification and quality standards.
Properly test incoming and outgoing products for suitability and compliance with appropriate standards.
Perform sample setup/sorting, preparation, and clean-up.
Calibrate and maintain laboratory instrumentation as directed.
Notify supervisor of any out-of-range value or variation from accepted norms in operations or product quality immediately; monitor quality problems or trends.
Maintain lab records as directed. Complete all required paperwork accurately, clearly, timely, and completely with required information. Complete data entry into the computer system(s). Ensure all required information is documented in accordance with standard operation procedures.
Prepare reports of results.
Maintain process control by monitoring and/or generating statistical information and reporting to team leader or supervisor.
Participate in task meetings and suggest changes in work tasks and use of equipment to increase efficiencies.
Perform daily cleaning of task area keeping work area free of clutter. During CIP (Clean in Place), perform detail cleaning in task areas. Wash lab utensils and glassware; assist with other clean-up activities.
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.