FSQ Lab Technician | 3rd Shift

Gehl Food & Beverage•Village of Germantown, WI

1d•$24•Onsite

About The Position

The FSQ Lab Technician will be responsible for various tasks related to food safety and quality within the laboratory. This includes creating and reviewing batch sheets, generating Certificates of Analysis (COA), managing product specifications, and ensuring the positive release of finished products. The role also involves maintaining accurate records, managing inventory, reporting on production schedules, and contributing to investigations and calibrations. Compliance with safety standards, Good Manufacturing Practices (GMP), and maintaining organized documentation are key aspects of this position.

Requirements

High school diploma or equivalent
Ability to communicate effectively, written and verbally
Ability to document, describe and interpret records and documented specifications
Ability to enforce company procedures and policies
Ability to document inspection findings legibly and with accuracy

Responsibilities

Create and Review Batch Sheets based on the Ingredients Production Schedule
Create COA, review the product specifications and do the positive release of the IBU finished products
Review, scan, and file Ingredients Production Batch Records in a timely manner
Update and manage the Total Quality Matrix and Hold Summary for IBU
Monitor the Ingredients product inventory and clear communication with Operations on what can be used for production
Weekly reporting the Ingredients Release Schedule to Operations and Business Development
Provide contribution towards root cause analysis and customer complaint investigations
Calibration of in line instrument
Ensure compliance with corporate/plant safety standards and with applicable regulatory requirements while following the company’s Good Manufacturing Practices
Ensure all records and documents are complete, legible, and accurate, executed with required information in accordance with company’s procedures
Execute Sensory Program for Finished Products
Maintain organization of all batch records and files
Other food safety and quality execution and improvement duties as assigned