Cake Icer (Flexible Availability, Bleecker St.)

Magnolia Operating • New York, NY

1d

About The Position

The Cake Icer/Prep prepares and decorates cakes, cupcakes, and icebox items according to recipes and Magnolia Bakery brand standards. The role supports the organization’s core values and mission by maintaining brand integrity, product quality, and customer service standards.

The position fulfills production lists provided by management, including cakes for orders and house or prep items. Decorated products must consistently meet standards for quality, consistency, appearance, and taste. The role also involves safe food handling, operating and monitoring equipment such as mixers and choppers, following equipment and cleaning-supply safety procedures, and sanitizing the work area during and after use. Customer service may also be needed.

Hours vary. The work involves periods of standing and walking, occasional moderate to heavy lifting and carrying, bending, reaching overhead, repetitive motions, and the use of manual dexterity to operate equipment. Communication with guests, coworkers, and management, as well as near vision and depth perception, are ongoing aspects of the work.

Requirements

• At least one year of professional cake-decorating experience.
• Hands-on, flexible, and highly responsive.
• High-energy and positive, with pride in work.
• Able to work with a diverse group of people.
• Able to take direction and constructive criticism and ask questions when needed.
• Understands the expectations and boundaries of the role.
• Organized, with good time-management skills.
• Demonstrates food sanitation, teamwork, quality focus, job knowledge, safety management, multitasking, dependability, and thoroughness.
• Strong verbal and written communication skills.

Responsibilities

• Fulfill management-provided production lists, including cakes for orders and house or prep items.
• Prepare and decorate cakes, cupcakes, and icebox items consistently according to recipes and standards.
• Ensure decorated items meet standards for quality, consistency, aesthetics, and taste.
• Follow safe food-handling practices and safety procedures for equipment and cleaning supplies.
• Operate and monitor equipment, including mixers and choppers, and sanitize the work area during and after use.
• Provide customer service when needed.
• Follow company policies and procedures.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed