Cake Decorator (Part-Time)

Moser's•Fulton, MO
•Onsite

About The Position

The Cake Decorator creates and decorates baked goods, provides customer service, and helps maintain a clean, organized bakery environment in a fast-paced grocery store setting. The role includes preparing products to recipes and quality standards, assisting with cake orders and recommendations, monitoring inventory and freshness, following food-safety and sanitation procedures, operating bakery equipment and a point-of-sale register, and supporting promotions and seasonal displays. The position is part-time at Moser’s Grocery Store in Fulton, Missouri. A Food Handler Permit is required, or must be obtained within 30 days. The stated pay range is $15.00–$17.00 per hour.

Requirements

  • Food Handler Permit required, or ability to obtain one within 30 days.
  • Flexible availability for days, evenings, weekends, and holidays.
  • Strong organizational skills and creative attention to detail.
  • Strong customer service and communication skills.
  • Basic math and cash-handling skills.
  • Ability to follow recipes, food-safety procedures, and sanitation procedures.
  • Comfort working in a fast-paced environment.

Nice To Haves

  • Previous bakery, cake decorating, food service, or retail experience is preferred.

Responsibilities

  • Decorate, package, and display cakes and bakery products.
  • Prepare baked goods according to recipes and quality standards.
  • Assist customers with cake orders, special requests, and product recommendations.
  • Maintain inventory and monitor product freshness using FIFO procedures.
  • Maintain food safety, sanitation, and cleanliness standards.
  • Operate bakery equipment and follow kitchen safety procedures.
  • Operate the cash register (POS) and ensure accurate transactions.
  • Support promotions, upselling, and seasonal bakery displays.
  • Maintain a clean, organized bakery and food preparation area.

Benefits

  • Weekly pay and steady hours.
  • Employee ownership through an ESOP, with company stock earned at no cost.
  • Flexible scheduling.
  • On-the-job training and skill development.
  • Growth opportunities in bakery and food service operations.
  • A team that values creativity, work ethic, and reliability.
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