Cake Decorator (Part-Time)

Moser's•Fulton, MO
•$15 - $17•Onsite

About The Position

Moser’s Grocery Store is hiring a part-time Cake Decorator in Fulton, Missouri. The role involves creating and decorating baked goods, assisting customers, and maintaining a clean and organized bakery in a fast-paced grocery store setting. The position is non-exempt. The company describes itself as 100% employee-owned, with employees earning company stock at no cost. It offers weekly pay, steady hours, flexible scheduling, on-the-job training and skill development, and growth opportunities in bakery and food service operations. Immediate openings are available.

Requirements

  • Creative attention to detail and strong organizational skills.
  • Strong customer service and communication skills.
  • Basic math and cash handling skills.
  • Ability to follow recipes and food safety and sanitation procedures.
  • Comfort working in a fast-paced environment.
  • Food Handler Permit, or ability to obtain one within 30 days.
  • Flexible availability for days, evenings, weekends, and holidays.

Nice To Haves

  • Previous bakery, cake decorating, food service, or retail experience is preferred.

Responsibilities

  • Decorate, package, and display cakes and other bakery products.
  • Prepare baked goods according to recipes and quality standards.
  • Assist customers with cake orders, special requests, and product recommendations.
  • Maintain inventory and monitor product freshness using FIFO procedures.
  • Maintain food safety, sanitation, and cleanliness standards.
  • Operate bakery equipment and follow kitchen safety procedures.
  • Operate the cash register (POS) and ensure accurate transactions.
  • Support promotions, upselling, and seasonal bakery displays.
  • Maintain a clean, organized bakery and food preparation area.

Benefits

  • Weekly pay and steady hours.
  • Employee ownership through an ESOP, with company stock earned at no cost.
  • Flexible scheduling.
  • On-the-job training and skill development.
  • Growth opportunities in bakery and food service operations.
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